Job Description

Reine Des Mers Yogyakarta, Culinary & Hospitality Training Center, member of Ratu Oceania Raya, is born in the needs of professional hotelier that ready to be on board working with our host principals that renowned for. Here at RdM Culinary and Hospitality Training Center, we are committed to deliver the training and coaching to all candidates to be ready in 3 aspects which are:

- English Proficiency
- Cruise Ship Knowledge
- Technical Skill & Knowledge

Reine Des Mers (RdM) Yogyakarta, Culinary & Hospitality Training Center, which is there to support giving the best education in Culinary & Hospitality. RdM has 2 (two) major choices: Culinary Arts and F&B Services which offer job opportunities for students a career in the hotel industry or cruise ships both local and international.

Administrative Assistants (Administration & Marketing Support)

Qualifications & experience :
- Experience in administrative job role for a minimum of 1 year
- Min. D3 or S1 in Secretary/Hospitality/Marketing 
- English speaking
- Good understanding of administration and the office environment generally. Marketing experience is a plus.  
- High integrity and honesty in all dealings
- Good analytical, interpersonal, organizational and communication skills
- Ability to work under pressure
- Ms. office skills
- Preferred Domicile in Yogyakarta and Central Java area

Tasks & responsibilities :
- Provide general administrative activities to the organization, including filing, data entry, typing and assisting in the management of communications and paperwork, managing diaries, assisting with travel arrangements, looking after visitors & assisting with general reception and telephone duties
- Assist the Line Manager in making improvements and implementing required changes
- Assist the Line Manager in liaising with external agencies about administration matters
- Reporting (content and format as agreed) every month as agreed
- Achieve agreed personal targets and assist the Line Manager in achieving team targets (marketing supports)
- Ensure compliance with agreed codes, legislation, and procedures including health and safety
- maintain accurate records/documentation associated with your work
- Immediately report problems/failures that may impact the organization and/or its clients/customers to the Line Manager
- Responsibly use resources and control expenses to meet agreed budgetary controls
- Interact and cooperate with all members of the organization and its suppliers and clients/customers

Kirim lamaran & CV ke :
rdm.wirobrajan@reinedesmers.ac